In which I cheat, thoughtfully

Tonight I'm eating rice.

(audible gasp)

I've avoided all the allergens on my list for two full weeks now. I feel fairly confident that my body is somewhat reset.

Rice was one of the most mild reactions I had (2A--not that that always matters) and it just so happens there's a pizza place in our neighborhood which offers a gluten-free crust made from rice flour.

I felt it was a good time to try adding a single food back, to see how I do.

It was freaking delicious.

Rice-rash watch 2011 begins now...